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Interesting Facts about Bee Products Propolis:
a somewhat glutinous and sticky thermoplastic substance mixture which worker bees collect from tree bark and buds which contain resin; also known as putty resin or bee glue. Propolis, which contains flavonoids, organic acids, free amino acids, numerous vitamins and trace elements, works as a highly effective natural antibiotic in the beehive which protects the bees from viral, bacterial and mould infections. At the same time it functions as a building material for sealing the beehive. (See also The Discovery of Propolis by K. Lund Aargard)
Royal Jelly:
a viscous, white-yellow substance mixture produced by the bee in a special gland. Amongst other substances it contains carbohydrates, fatty acids, proteins, free amino acids, numerous vitamins, mineral elements, and trace elements. The free fatty acid Pollen: the male germ cells of flowering plants which the bees collect and, mixed with their nectar and saliva, are transformed into practically imperishable pollen granules. The granules are an important source of fat and protein rich in trace elements, essentially amino acids, vitamins, and minerals. Pollen constitutes a major part of the bees' nutrition and are also known as Bee- or Flower-Pollen.
Wax: a pliable and firm substance mixture of complex wax esters, normal fatty acids, hydroxy fatty acids and hydrocarbons which the bees produce in a special gland and use to build and seal their hive. Bee Venom: consists of approx. 50% melittin, a polypeptide with a linear amino acid chain, and the polypeptide alanine as well as enzymes and histamine. The irritation of a bee sting stimulates the natural production of cortisol (HDL) in the body while helping to build red blood corpuscles. This is the bee's only weapon against its natural enemies. Readers interested in further information on bee products can have a look at the bibliographical references under Links.
How K. Lund Aagaard Discovered Propolis "... 1967 was a decisive year for my work in the world of bees. It was on the third of June that my intuition led me to learn about and apply the antibiotic-like and physiologically defensive properties of Propolis. Since then my thirst for knowledge has been focussed almost exclusively on the topic of Propolis. I am firmly convinced that this substance, of which I had previously not known, possesses a strength and concentration against which no virus or bacteria can build up a resistance. The county administration's annual summer excursion took place on that third of June. Actually, I should have stayed home because I had bad sore throat. But as a boss, one has certain responsibilities, so I went along on the excursion. As a consequence, that evening I had a heavy fever of over 40 degrees. I could not sleep that night, and in my feverish delirium I remembered the Propolis that I had collected for so many years. I staggered to the cabinet in which I kept it, took out a large portion, crushed it to powder with a pestle and mortar, and dissolved it in warm water. I poured in the liquid through a coffee filter. I gurgled the brew, which was as yellow as tea, a few times. I drank the rest without thinking any further about it. I then swayed to my bed and fell asleep. On the following day, all of my ailments had simply disappeared. ..." The same year Lund Aagaard decided to dedicate all of his efforts to researching the putty resin.
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